Southridge Behavioral Hospital in Grand Rapids, MI, seeks a Cook for its Dietary Department on a flexible per diem basis. The role requires experience in scratch cooking and the ability to follow oral and written instructions to operate food service equipment.
Weekend shifts run 6am–6:30pm, with at least one weekend per month preferred. High School Diploma is required; prior institutional kitchen experience is preferred.
#J-18808-LjbffrHospital Kitchen Cook — Flexible Per Diem, Weekend Shifts in byron township at Unknown Company
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.