Wake Forest Baptist Medical Center – Food and Nutrition is seeking a supervisor to direct daily operations across multi-functional food service areas, ensuring staff have the right equipment, inventory and resources to meet goals.
The role requires a high school diploma or GED with two years of supervisory experience; an Associate’s degree is preferred, and Serv Safe certification is required to support quality and safety standards in a complex hospital setting.
#J-18808-LjbffrHospital Food Service Supervisor – Lead Operations in winston salem at Unknown Company
- Typical pay
- $33,280–$46,000
For context, most food service supervisors earn between $33,280–$46,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.