Harris Health is seeking a Food Service Supervisor for its hospital cafeteria operations in Houston, TX. The role oversees hourly staff, directs kitchen and patient tray line activities, and ensures effective management of the food service program within a busy hospital setting.
Qualified candidates will have a high school diploma or GED, with an associate degree preferred, and at least two years in catering plus one year in hospital/institutional food services management.
#J-18808-LjbffrHospital Food Service Supervisor – Flexible Schedule in houston at Unknown Company
- Typical pay
- $33,280–$46,000
For context, most food service supervisors earn between $33,280–$46,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.