We are seeking an experienced Executive Chef to lead the kitchen at a well-established restaurant in Charleston, SC. Responsibilities: * Oversee daily kitchen operations and food quality. * Develop and maintain seasonal menus. * Lead, train, and manage the kitchen team. * Manage food costs, inventory, and labor. * Maintain food safety and sanitation standards. * Ensure consistent execution and a high-quality dining experience.
Requirements: * Proven experience as an Executive Chef or senior kitchen leader. * Strong background in upscale dining and scratch cooking. * Experience managing kitchen teams, food costs, and inventory. * Strong leadership and organizational skills. * Ability to maintain high standards in a busy restaurant.
Compensation: $85,000 to $120,000 annually, depending on experience and qualifications.
Hiring Executive Chef | Upscale seafood Exp in charleston at Unknown Company
This position is listed as full time and onsite.