Hiring Executive Chef | Upscale seafood Exp

We are seeking an experienced Executive Chef to lead the kitchen at a well-established restaurant in Charleston, SC.

Responsibilities:

• Oversee daily kitchen operations and food quality.

• Develop and maintain seasonal menus.

• Lead, train, and manage the kitchen team.

• Manage food costs, inventory, and labor.

• Maintain food safety and sanitation standards.

• Ensure consistent execution and a high-quality dining experience.

Requirements:

• Proven experience as an Executive Chef or senior kitchen leader.

• Strong background in upscale dining and scratch cooking.

• Experience managing kitchen teams, food costs, and inventory.

• Strong leadership and organizational skills.

• Ability to maintain high standards in a busy restaurant.

Compensation: $85,000 to $120,000 annually, depending on experience and qualifications.