Genesis Hospitality and Dining LLC is seeking a General Manager for a high-volume restaurant. The role requires leadership, customer service excellence, and the ability to work weekdays, nights, weekends, and holidays.
The GM will oversee all restaurant duties, inventory, and staff coaching in a fast-paced environment. Responsibilities include food safety, reservations coordination, and maintaining logs and policies to ensure smooth daily operations.
#J-18808-LjbffrHigh-Volume Restaurant Operations Leader in northern at Unknown Company
This position is listed as full time and onsite.