The Post Oak in Dallas seeks an experienced restaurant manager to lead our high-volume, full-service operations. You will drive guest satisfaction through hands-on leadership, oversee front-of-house teams, and manage cost control and labor scheduling.
This role emphasizes strong interpersonal skills, a steady work history, and the ability to uphold health, safety, and regulatory standards while maintaining accurate daily reports and payroll records.
#J-18808-LjbffrHigh-Volume Restaurant Manager: Leadership & Bonus Potential in dallas at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.