McDonald’s restaurant seeks a General Manager to lead day-to-day operations, drive profitability and uphold Quality, Service and Cleanliness standards. You will partner with a leadership team to set goals and coach departments toward peak performance.
Ideal candidates bring prior General Manager experience in high-volume venues, with a background in quick-service, hospitality or retail. Must be 18+ for managerial roles in our corporate-owned restaurants.
#J-18808-LjbffrHigh-Volume Restaurant GM — Leadership & Growth in saline at Unknown Company
This position is listed as full time and onsite.