McDonald’s operates a restaurant owned by an independent franchisee. The General Manager will oversee a high-volume location, drive profitability, and uphold Quality, Service, and Cleanliness standards. You will lead Department Managers, set goals, and provide coaching to ensure strong performance and customer satisfaction.
Ideal candidates have GM experience in quick service and hospitality or retail, and you must be 18 or older to manage in these environments.
#J-18808-LjbffrHigh-Volume Restaurant General Manager in mauldin at Unknown Company
This position is listed as full time and onsite.