The Cheesecake Factory Incorporated's Culinary Dropout is hiring an Executive Sous Chef to lead high-volume kitchen operations with a focus on guest satisfaction and food quality. This role requires 3+ years in restaurant management, strong financial acumen, and the ability to coach and develop a team in a fast-paced setting.
Benefits include medical, dental, and vision coverage within 30 days, retirement savings with company match, dining discounts, gym discounts, tuition reimbursement, and
#J-18808-LjbffrHigh-Volume Executive Sous Chef | Leadership & Ops in tucson at Unknown Company
This position is listed as full time and onsite.