A leading food service provider is seeking a Sous Chef in Valhalla, NY to manage culinary operations in a healthcare setting. Responsibilities include overseeing meal preparations, compliance with dietary guidelines, and working closely with the Executive Chef. Candidates should have a degree in Culinary Arts and experience in high-volume food service. Competitive salary ranging from $67,000 to $72,000 annually, along with benefits such as flexible time off, insurance plans, and a retirement plan are offered.
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Healthcare Sous Chef - Patient-Focused Menu & Kitchen Leadership in valhalla at Unknown Company
This position is listed as full time and onsite.