Citadel at Saint Joseph Village is seeking a Director of Culinary Services to oversee all aspects of the Dietary Department, ensuring high-quality meal service and compliance with nutritional guidelines. You will manage kitchen operations, plan menus, control inventory, and maintain food safety standards.
The role leads staffing, trains dietary personnel, and collaborates with other departments to meet residents’ dietary needs and preferences.
#J-18808-LjbffrHealthcare Culinary Director — Nutrition & Service Lead in freeport at Unknown Company
This position is listed as full time and onsite.