Head Sommelier

Noury is a new, lively izakaya wine bar in the heart of SoHo, opening in June. It’s the second project from the team behind the restaurant, Kiko, located in Hudson Square. Noury will curate a extensive sake and wine list. Sake knowledge is a plus but not required. Must be willing to learn. 
Noury Wine Bar is looking for a HEAD SOMMELIER who is committed to creating an unforgettable dining experience for our guests, educating our staff and growing our business. Noury is owned by husband & wife team, Chef Alex Chang and sommelier, Lina Goujjane in collaboration with CDC Joji Miwa, formerly of Sushi Noz. Located on Sullivan Street, Noury intends to become a permanent fixture in downtown Manhattan. We celebrate the best of Japanese izakaya dining, known for a social atmosphere where guests can happily enjoy small plates paired with drinks like sake, wine & beer. 

Responsibilities (including, but not limited to):

• Work under the direction of the General Manager to manage daily operations of an upscale dining restaurant.
• Work harmoniously with the entire front of the house team to educate staff; train team members in order to maximize their understanding of wine and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences.
• Develop a training program for all team members to improve their knowledge of wine tasting and wine service.
• Work with all team members to expedite and provide excellent service to all guests; assist members and guests during the services with wine recommendations and selection for perfect pairing with their meal, decanting of the wine and wine service.
• Maintain beverage lists to be accurate, up to date and free of errors.
• Manage inventory.
• Comfortable with closing shifts
• Must be able to to :
• Receive and stock product; Must be able to repeatedly lift and move 40-pound boxes.
• Perform other duties as assigned by Management. 
• Proper grooming and professional appearance.