Head Restaurant GM: Elevate Service & Guest Experience

A prominent hospitality organization in New York is seeking a General Manager to oversee restaurant operations. Responsibilities include supervising staff, ensuring guest satisfaction, managing inventories, and upholding service quality. Candidates should have at least 2 years of F&B experience in a managerial role and possess strong communication, organizational, and sales skills. This leadership position is crucial for maintaining the restaurant's high standards and customer service excellence.
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