Trillium in Massachusetts is seeking an experienced Director of Restaurant Operations to lead our Fenway, Canton, and Fort Point locations. This senior role drives operational excellence, elevates hospitality standards, and oversees FOH and BOH functions to ensure consistent guest experiences.
You will empower local managers, optimize revenue and labor costs, and uphold safety and quality across all sites. The ideal candidate has at least 5+ years in senior multi-unit restaurant leadership, with
#J-18808-LjbffrHead of Multi-Unit Restaurant Operations in canton at Unknown Company
This position is listed as full time and onsite.