Head of Food Service & Farm-to-Table Programs

Vogel seeks a Director of Food & Farm-to-Table Services to lead all campus food service operations and our Farm-to-Table Garden Program in Dallas, TX. You will ensure nutritious meals, CACFP compliance, and seasonal menus featuring garden-grown produce, while guiding a team dedicated to safety and quality.

This full-time leadership role requires at least five years of management experience, strong budgeting skills, ServSafe certification, and a servant leadership approach to staff development