Head of Camp Dining & Operations (Seasonal)

Wolfoods seeks an experienced Food Service Operations Director to lead all daily culinary and service operations at our on-site, high-volume summer camps across the United States. This hands-on role requires strong leadership, budgeting, and allergen-safety management in a fast-paced environment.

You will supervise staff, ensure scratch cooking standards, manage inventory and budgets, and coordinate with campers, camp leadership, and Wolfoods corporate office.