Head Cook

40% Organization

35% Execution

25% Administration

We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco.

Required to know the norms and procedures of a professional kitchen.The candidate should know various cooking styles and techniques, with a focus on Italian.

Among your responsibilities, you should:

• Create and execute the food production for the kitchen business
• Coordinate and organize your staff (scheduling, production, work division)
• Manage inventory and place orders for the kitchen

The candidate must be:

• Disciplined
• Responsible
• A strong team player
• A strong leader
• Creative

This role requires:

• Sufficient availability
• Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc)
• Initiative to creatively propose improvements
• Documentation to certify your experience (e.g., letter of recommendation, school or study certificates)
• Conflict resolution skills
• The ability to work under pressure
• Always promoting a healthy and safe work environment