Head Cook

We’re looking for an experienced Head Cook to lead our kitchen team and oversee daily food preparation and service.

The ideal candidate is a dependable, organized leader who takes pride in preparing consistently high-quality food while maintaining a clean, efficient, and safe kitchen.

Responsibilities include:

• Leading and supporting the kitchen team during preparation and service

• Preparing and presenting menu items to established standards

• Coordinating kitchen workflow to ensure timely, consistent service

• Monitoring food quality, portions, and inventory

• Ordering supplies and helping control food costs and waste

• Maintaining cleanliness and compliance with food-safety requirements

• Training kitchen staff and reinforcing proper cooking techniques

• Collaborating with management on menus, specials, and kitchen operations

Qualifications:

• At least four years of experience as a Head Cook, Lead Cook, Sous Chef, or in a similar role

• Strong cooking, organization, and time-management skills

• Experience supervising or mentoring kitchen staff

• Knowledge of food safety, sanitation, and proper food-handling practices

• Ability to work efficiently in a fast-paced environment

• Reliable, professional, and able to communicate clearly with the team

• Availability to work the schedule required by the business, including weekends and holidays as needed

This is a full-time position paying $1,500–$2,000 per week, depending on experience and qualifications.