Head Chef DC Market
Premium upscale casual brand is seeking a Head Chef to assume responsibility for kitchen operations in their DC market.
This requires a background as Head Chef, Kitchen Manager or similar rankings.
Culinary professionals will need to have a passion for the highest food quality, running a business from the BOH and overseeing a full team of kitchen professionals.
We offer an outstanding benefits program, development, stability and a brand to be proud of.
Interviews are immediate and the positon is available early January 2016.
Presented by Tom Bull with Gecko Hospitality
Please send resume by e mail to