Red Rabbit in Washington, DC is seeking a Head Chef to oversee a busy school cafeteria kitchen serving hundreds of students. You will lead culinary operations, ensure quality and food safety, train staff, and manage production schedules and inventories.
The role requires strong culinary skills, leadership, and communication; a passion for nutrition in schools. Start date is January; compensation ranges from $50,000 to $60,000 with full-time benefits.
#J-18808-LjbffrHead Chef: School Nutrition & Equity Leader in washington at Unknown Company
This position is listed as full time and onsite.