Head Chef — From-Scratch Menus, Excellent Benefits

Upper Crust Food Service is seeking a classically trained Head Chef to design and execute fresh, from-scratch weekly menus for Greek life clients nationwide. You will lead all food preparation, manage staff, and uphold sanitation standards while maintaining open communication with management and clients.

The role emphasizes a low number of late nights, holidays off, and opportunities to shape down-to-earth, high-quality meals with strong presentation.