Unknown Company

Head Chef CDC & Kitchen Manager NYC

remote, united states • Posted 1 weeks ago
Onsite Full Time General

NYC Chefs and Hospitality Leaders – WE'RE HIRING!

PERSONE NYC is currently partnering with some of New York City's most respected and exciting hospitality groups and we are actively seeking exceptional culinary and operations leaders to join growing organizations.

If you're ready for your next challenge and looking for a company that values culture, creativity, and long-term growth, we'd love to hear from you.

Apply here or send your resume confidentially to:

Current BOH Managerial Job Openings:

  • EXECUTIVE CHEF - Modern Elevated Mexican Brasserie & Restaurant - Nomad - $140/160K
  • EXECUTIVE CHEF - 2**Michelin Fine Dining - Creative Freedom - Tribeca - $145/160K + Bonus
  • CONSULTING CHEF - Italian Cuisine - New Opening - Modern Hip - Soho - $TBD
  • EXECUTIVE CHEF - Italian New Opening Modern Hip - Creative Freedom - Soho - $150/200K
  • CHEF DE CUISINE - Spanish-Cuisine Hip Restaurant Group - Soho - $100/115K
  • CHEF DE CUISINE/EX SOUS - Busy Hip Italian Restaurant & Bar - Soho - $110/130K
  • CHEF DE CUISINE - Modern & Busy Italian Restaurant - Midtown West - $110/120K
  • CHEF DE CUISINE - Modern Hip British Pub/Brasserie - West Village - $85/95K
  • CHEF DE CUISINE - Spanish-Cuisine Hip Restaurant - Upper East Side - $95/105K
  • HEAD CHEF/KITCHEN MANAGER - Mexican elevated hip Cocktail Bar - Midtown - $85/95K
  • HEAD CHEF/KITCHEN MANAGER - Hip Farm-to-Table Restaurant Group - Manhattan - $90/100K
  • KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea/FiDi - 80K/95K
  • KITCHEN MANAGER - Italian-American Concept with Pizza - Midtown - $80/90K
  • SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K
  • SOUS CHEF - Fine Dining Modern Restaurant - New American Cuisine - SoHo - $80/85K
  • ASSISTANT KITCHEN MANAGER - QSR Healthy Food Growing Group - FiDi/Chelsea - $65/75K
  • COMMISSARY OP. MANAGER - Eastern European Restaurant Group - Williamsburg/BK - $100K
  • PRODUCTION MANAGER - Commissary Kitchen and Wholesale - Williamsburg/BK - $75/80K

Who We're Looking For:

✔ Individuals passionate about mentoring teams and building culture

✔ Hands-on operators who thrive in fast-paced environments

✔ Leaders looking for long-term growth with some of NYC's most respected hospitality groups

Interested?

Apply here or send your resume confidentially to:

At PERSONE NYC, we specialize in connecting exceptional hospitality professionals with outstanding restaurant groups, hotels, and lifestyle brands across New York City and beyond.

Head Chef CDC & Kitchen Manager NYC in remote at Unknown Company

Typical pay
$55,000–$75,000

For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.

This position is listed as full time and onsite.

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