Head - Chef

Job Description Job Description
We are seeking a talented Head Chef to join our team. The ideal candidate has experience with managing and leading a BOH team, has familiarity with a range of cuisine, excels in a fast paced kitchen and enjoys creative opportunities. If you have a love for creating comfortable, yet impressive moments with food, then we'd love to hear from you!
Responsibilities:

• Manage scheduling for BOH staff, communicate to upper management when issues arrive
• Update inventory, place orders, maintain P & L reports, keep appropriate margins
• Work with owners to create items for special events, updated menu options, etc.
• Supervise and delegate prep tasks/cleaning side work to other team members
• Maintain and continue to improve upon all food safety procedures

Qualifications :

• Minimum of 4 years previous experience preferred
• Certification from culinary school preferred
• NYC Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills
• Bilingual Spanish & English preferred
• Full Availability including weekends and holidays (closed most Mondays, Thanksgiving and Christmas)