Head Baker

Job Details

We’re Ouma Bakery! We’re nestled in the heart of Brooklyn, in Prospect Lefferts Gardens. 

We are currently looking for a PART TIME baker, with the strong potential for full time in the near future. 

This position will be responsible for prep, production and bakes. Knowledge of enriched dough production, quick breads, scones/biscuits, and cakes/cookies is essential. This position requires a good amount of self-guidance (as we are a small team), so a strong understanding of general pastry kitchen knowledge and food safety guidelines is mandatory. You’d work alongside our head of pastry who is a classically trained professional with diverse experience, so an incredible opportunity to learn a ton.

The schedule for this position can be quite flexible as a part time baker, but Sunday and Monday shifts are mandatory.

Requirements:

3-4 days a week commitment 

Flexible schedule, but must include Sundays and Mondays

Must have a valid food handlers certificate

Communication and organizational skills are mandatory

Perks:

• Competitive pay
• Paid time off
• Annual increases
• Lots growth opportunities
• Anniversary gifts and lots more perks

If you’re interested in the position, please include a cover letter outlining your background in pastry and why you think you’d be a good fit. Applications without this will not be considered.

Thank you for your time, and we look forward to hearing from you soon!