Hardees General Manager - Denmark

Restaurant General Manager – Hardee's

Boddie‑Noell Enterprises, Inc., the largest franchisee of Hardee’s Restaurants in the United States, is a family‑owned Christian company dedicated to providing opportunities for our people and positively impacting lives. We operate on the values of respect, honesty, trust, excellence, teamwork and diversity.

Responsibilities

• Develop, support, and lead the restaurant team.
• Ensure sales growth by maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability.
• Interview and hire qualified staff, ensuring compliance with state and federal regulations.
• Schedule sufficient staff to meet guest flow and manage labor costs within company standards.
• Train the management team and crew using the current training system; evaluate performance at designated intervals and design development plans.
• Foster a cooperative and harmonious working relationship with staff and management; provide coaching, counseling, and discipline as warranted.
• Assist with crew duties when needed.
• Lead crew and management team meetings to discuss operations, promotions, safety, security, and training.
• Maintain adequate inventory and control it to meet the company food‑cost variance standard.
• Maintain reports and records in compliance with company standards, state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventative maintenance procedures.
• Be responsible for all cash and ensure adherence to cash procedures.
• Ensure personal appearance meets company standards and displays professionalism at all times.
• Adhere to all HR, sanitation, safety, and security policies and procedures, ensuring a safe and compliant environment.
• Consistently exhibit actions and behaviors that best demonstrate BNE’s vision and values, perform other tasks as directed, and represent Boddie‑Noell Enterprises positively.

Qualifications & Requirements

• Must be 18 years or older.
• Must meet the physical demands required of the role.
• 2–5 years of experience as a Restaurant General Manager.
• Strong conflict‑resolution, organizational, multitasking, and prioritization skills.
• Excellent interpersonal and leadership skills with the ability to communicate effectively at all levels.
• Ability to balance hands‑on work with effective delegation.
• Valid driver’s license and good driving record.
• Ability to pass a background check and drug screen.
• Ability to lead, recognize, and train successful talent.
• Availability to work all shifts and weekends.

Benefits

• Competitive pay along with weekly payroll.
• Bonus program.
• Paid training.
• 401(k) plan.
• Vacation, sick, holiday, and bereavement pay.
• Discounted meals during shift.
• Medical, dental, vision, and life insurance.
• Opportunity for advancement.
• Corporate chaplains and employee assistance fund.
• Workplace caring culture and family‑team environment.
• Veterans and those with previous military experience are encouraged to apply.

EEO Statement

Boddie‑Noell Enterprises, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, or genetic information. The company will make reasonable accommodations as required by the Americans with Disabilities Act.