Yoshinoya America, Inc. in Montebello, CA is seeking a shift supervisor to oversee daily restaurant operations, including food prep, plating, cashiering and guest relations. You will supervise staff, train employees, handle scheduling and ensure adherence to Yoshinoya standards and safety procedures.
Requirements include at least 2 years in a restaurant role and fluent English. This on-site position may involve travel within the district and up to 50% travel between stores.
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