A regional pizza chain is seeking a General Manager to lead a team and manage restaurant operations in Bastrop, Texas. The ideal candidate will have at least 2 years of management experience in food service, with a strong emphasis on customer satisfaction and food quality. Responsibilities include hiring and training staff, ensuring compliance with health regulations, and maintaining operational efficiency. This full-time role involves a hands-on approach, requiring physical tasks and commitment to a high-quality dining experience.
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Hands-On Restaurant GM: Lead Teams & Quality in bastrop at Unknown Company
This position is listed as full time and onsite.