Cook Out seeks a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will work side-by-side with the team to drive operational excellence, guest satisfaction, and profitability while upholding brand standards.
The role emphasizes people development, multi-tasking in a fast-paced setting, and delivering growth through performance-based culture and clear career trajectories.
#J-18808-LjbffrHands-On General Manager, High-Volume QSR in bristol at Unknown Company
This position is listed as full time and onsite.