Guest Experience Leader — Restaurant Ops

Taos Ski Valley, Inc. is seeking an Assistant General Manager to orchestrate memorable guest experiences by leading a trained, passionate team. Responsibilities include floor operations, scheduling, service standards, reservations, end-of-day reporting, inventory, and safety compliance.

Work spans opening/closing duties, staff development, and close collaboration with Culinary leadership to ensure service excellence and menu knowledge across beer, wine, and resort offerings.