Guest Experience & Food Safety Leader

Chipotle Mexican Grill is hiring a Service Leader to maintain a positive guest experience by ensuring safe, high-quality food and a well-trained crew. The role requires managing line operations, equipment, and breaks, while identifying tasks to improve efficiency.

Responsibilities include resolving food quality issues, supervising service, and assisting with office duties. Ideal candidates bring restaurant experience, strong communication, and knowledge of food safety and cash handling.