Burger King is seeking a Restaurant General Manager to oversee a single restaurant, drive guest satisfaction, and achieve sales and profitability goals. The role requires managing a team of 10-45 employees and coordinating across shifts under a District Manager. Long or irregular shifts may be needed.
Ideal candidates have 1-2 years of restaurant management experience, a high school diploma or GED, and the ability to automate certification programs and meet deadlines.
#J-18808-LjbffrGrowth-Focused Restaurant GM: Lead Ops & People in ma at Unknown Company
This position is listed as full time and onsite.