Harri leads operations for Jack in the Box restaurants, directing restaurant management to uphold brand standards and deliver exceptional guest service and food quality. The role oversees 6-8 restaurants, focusing on operational and financial performance and a guest-centric culture.
Strong leadership in multi-unit settings, with a focus on compliance, safety, and employee development, is required to drive sustained profitability and brand integrity across the portfolio.
#J-18808-LjbffrGrowth-Driven District Manager, Multi-Unit Restaurants in san antonio at Unknown Company
This position is listed as full time and onsite.