Green — Restaurant Operations Director - STATE OF NC - PROPERTY OFFICE - NCDA&CS - Operation and Management of a Modernized Restaurant Facility

Restaurant Operations Director

Role Snapshot

Project Status: Green - Open - Accepting Applications

Deadline for Submission: October 7, 2026 at 6:00 PM Eastern Time

Rate: Estimated 65-139 USD / Hour based on role, experience, and final project requirements

Role Type: Associated RFP Role

Client / Source: STATE OF NC - PROPERTY OFFICE

Department: Hospitality Operations

Reports To: Director of Consulting Services

Location: Modernized restaurant facility, Greensboro, North Carolina

Travel: As required by project scope

Type: Contract / Project-Based Opportunity

About FuntoNetwork

At FuntoNetwork, we connect experienced consultants with upcoming project opportunities through a mobile-first platform built for discovery, review, application submission, payment tracking, and consultant support.

The Opportunity

FuntoNetwork is seeking a Restaurant Operations Director for upcoming project opportunity: NCDA&CS - Operation and Management of a Modernized Restaurant Facility .

Core Responsibilities

• Execute the Restaurant Operations Director scope for NCDA&CS - Operation and Management of a Modernized Restaurant Facility: Own operating model, staffing, service standards, hours, inventory, vendors, financial controls, reporting, and continuity for the facility.
• Baseline the role work package, deliverables, resource assignments, dependencies, milestones, acceptance criteria, and reporting calendar.
• Coordinate client decisions and cross-workstream handoffs; maintain the integrated schedule, action register, and accountable owners.
• Control scope, budget, risks, issues, changes, and quality reviews; escalates variances with documented recovery actions.
• Conduct deliverable reviews, obtain acceptance, complete operational handoff, and close the work package with a reconciled evidence file.
• Trace assigned work to the RFP scope, requirement or RTM row, deliverable, dependency, acceptance criterion, schedule milestone, and supporting evidence.
• Review official solicitation materials and addenda affecting this workstream; document assumptions, open items, exclusions, risks, and required client decisions.
• Prepare role-specific technical inputs, work products, estimates, implementation details, quality records, and proposal or post-award delivery evidence.
• Coordinate interfaces and handoffs with project management, business analysis, technical, field, quality, compliance, training, and operations workstreams.
• Maintain status, issue, decision, change, and evidence records and escalates blockers before they affect submission or delivery readiness.

What You Bring

• Demonstrated experience performing Restaurant Operations Director responsibilities in public-sector, regulated, enterprise, or comparable environments.
• Ability to produce complete, reviewable work products tied to requirements and acceptance criteria.
• Strong documentation, stakeholder coordination, risk awareness, confidentiality, and deadline discipline.
• Relevant licenses, certifications, clearances, insurance, or local delivery capacity when required by the solicitation.

RFP Status & Award Center

View the contextual FuntoNetwork RFP Status & Award Center

FuntoNetwork is an equal opportunity platform.