ARAMARK seeks an experienced General Manager to lead restaurant operations within our Food & Beverage portfolio. The Restaurant General Manager oversees daily service, financial performance, and team leadership, ensuring an exceptional guest experience and alignment with Aramark standards.
Responsibilities include P&L management, staffing, inventory, and compliance with health and safety regulations. The GM will champion an inclusive culture, develop employees, and collaborate with clients to deliver innovative, high-quality dining solutions while driving continuous improvement and operational excellence.
GM in san jose at Unknown Company
This position is listed as full time and onsite.