GM in Training — Lead Fast-Growth Restaurant Ops

A growing quick service restaurant in Virginia is seeking a General Manager in Training. This position is ideal for experienced, enthusiastic individuals who excel in driving operations and maintaining a high level of customer service. The role includes managing daily sales, ensuring food safety compliance, and motivating staff. Candidates must have management experience, a valid driver’s license, and a willingness to work a flexible schedule, including nights and weekends.
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