Monarch Healthcare Management is seeking a Culinary Service Cook in Minnesota to prepare and serve meals for residents, guests, and staff. You will work under the Culinary Services Director and with the interdisciplinary team to promote high standards in food service, balancing cost, quality, and portion control while honoring residents’ preferences and dignity.
The role emphasizes teamwork with the culinary department, adherence to dietary guidelines, and supportive care for residents across
#J-18808-LjbffrGeriatric Dining Cook — Resident Care & Menu Craft in robbinsdale at Unknown Company
- Typical pay
- $41,340–$44,980
For context, most line cooks earn between $41,340–$44,980 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.