Responsibilities
You will be responsible for everything that happens during your shift, including all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.
- Communication Skills
- Operate all equipment
- Stock Ingredients
- Prepare Product
- Receive and Process Phone Orders
- Take inventory
- Complete Paperwork
- Clean Equipment and Facility Daily
- Training and Orientation
- Creating Schedules
- Staffing
- Paperwork
- Cost Control
- Cash Control
- Food Management
- Perfect Image
- Great Customer Service
Qualifications
Additional Information
All your information will be kept confidential according to EEO guidelines.
#J-18808-LjbffrGeneral Manager08281 196 Ambrier Plaza in town of amherst at Unknown Company
This position is listed as full time and onsite.