General Manager05645 665 Wilson Rd

Job Requirements & Duties

You are responsible for everything that happens in your restaurant. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. You will be in charge of making schedules, ordering product, training team members and hiring. A profit share bonus is awarded to GM's based off controlling costs within goals.

Qualifications

• At least 18 years or older
• Preferred 1 year of restaurant management experience*
• Must be able to work weekend nights

Additional Information

• Employee Discounts!
• Paid Training
• Flexible schedules!
• Perfect job for students or extra hours after another job
• Tips paid out after shift!

PAY

Salary plus bonus.

All your information will be kept confidential according to EEO guidelines.