Wend Summit, LLC is hiring a Restaurant Manager to lead daily operations at their Wendy's restaurant in Casper, WY. This is a hands‑on leadership opportunity for an experienced restaurant professional who thrives in a fast-paced environment and is passionate about delivering outstanding guest experiences while developing high‑performing teams.
What You’ll Do
- Lead daily restaurant operations to ensure smooth and efficient service
- Recruit, train, coach, and develop restaurant team members
- Deliver exceptional guest service and maintain Wendy's hospitality standards
- Oversee staffing, scheduling, and labor management
- Monitor food quality, cleanliness, and food safety standards
- Manage restaurant performance, inventory, and operational procedures
- Ensure compliance with company policies and health and safety regulations
- Support financial goals through effective cost control and operational efficiency
- Foster a positive, productive, and team‑oriented work environment
What We’re Looking For
- 3+ years of restaurant management experience
- High school diploma or GED preferred
- Strong leadership and team development skills
- Excellent communication and customer service abilities
- Experience managing fast‑paced restaurant operations
- Strong organizational and problem‑solving skills
- Ability to motivate and develop employees
- Flexible availability to work rotating shifts
Why You’ll Love Working Here
- Competitive salary of $75,000–$90,000
- Performance‑based bonuses
- Health insurance
- 401(k)
- Paid time off
- Free mealsOngoing training and career development
- Opportunity to grow with one of the world's most recognized restaurant brands
About the Workplace
Wend Summit, LLC proudly operates Wendy's restaurants committed to delivering the fresh, made‑to‑order quality and exceptional customer service that have defined the Wendy's brand since 1969. Join a team that values leadership, teamwork, and creating memorable experiences for every guest.
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