Join Zaxby’s as a General Manager and lead a high-energy, guest-focused restaurant team. You’ll oversee daily operations, ensure quality food and exceptional service, and maintain a clean, safe environment.
Responsibilities include hiring, training, and coaching team members, managing schedules and labor costs, and driving sales and profitability. You will handle inventory, ordering, and cash control while enforcing food safety and company standards. The ideal candidate is a hands-on leader with strong communication skills, a passion for hospitality, and the ability to thrive in a fast-paced environment while developing future leaders.