General Manager
McDonald’s – This position is for a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer and is responsible for all employment matters.
Responsibilities
- Run a profitable restaurant and ensure it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
- Set restaurant goals and develop plans with leaders to achieve them.
- Lead a team of Department Managers, helping them set goals, tracking progress, and providing coaching to improve their departments.
- Hire and develop Department and Shift Managers to build a capable team.
Qualifications
- Previous General Manager experience running high‑volume locations.
- Background in quick service restaurants strongly desired; hospitality or retail experience is acceptable.
- Must be 18 years or older to manage a corporate‑owned location.
Benefits
- 15‑25 days paid vacation
- 10 paid holidays, anniversary splash, and 8‑week sabbatical every 10 years
- Education through Archways to Opportunity – opportunities to earn a high‑school degree, college tuition assistance, and ESL classes
- Medical, dental and vision coverage
- Pre‑tax flexible spending accounts
- Short‑ and Long‑Term Disability, life and accident insurance
- Paid leaves of absenceService awards
- Employee Resource Connection
- Adoption assistance
- Matching gifts program
Location: Troy, MI. Salary: $85,000.00‑$110,000.00.
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By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer and is responsible for all employment matters.
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