General Manager - Upscale Restaurant

General Manager – Upscale Restaurant

$100,000 - $110,000 + Bonus

Join this renowned restaurant group as the General Manager, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity.

COMPANY:

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• Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence
  
• Combines innovative concepts, elevated design, and outstanding service across 3 distinct concepts
  

BENEFITS & FEATURES:

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• Medical insurance paid 100%
  
• Dental and Vision insurance
  
• FSA and HSA
  
• 401k after 1 year, with 5% matching
  
• 2 weeks of vacation, 3 weeks after 2+ years
  
• 7 company holidays
  
• Dining discounts
  

YOUR ROLE WITH THE COMPANY:

The General Manager is responsible for overseeing all operations of the restaurant. Primary duties and responsibilities include:

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• Oversee daily operations with a strong focus on providing exceptional guest experiences
  
• Lead, coach, and inspire front of house team to maintain high service standards
  
• Collaborate with culinary leadership to ensure seamless coordination between kitchen and service teams
  
• Manage staff scheduling, shift coverage, and payroll compliance to meet labor cost targets
  
• Enforce health, safety, and sanitation regulations to ensure compliance with local and state codes
  
• Handle guest feedback with professionalism, resolving complaints and ensuring repeat patronage
  
• Analyze performance metrics such as sales reports, labor percentages, and customer satisfaction data to improve efficiency and profitability
  
• Foster a positive and inclusive workplace culture that aligns with the xhqgsiq restaurant’s brand values
  

BACKGROUND PROFILE :

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• 2+ years of experience as a General Manager with a $4M+ upscale or fine dining restaurant
  
• Must be an independent worker and possess proven management skills
  
• Have strong interpersonal and communication skills
  
• Energetic, detail oriented, and a passion for hospitality
  
• Must be quick to learn, flexible, and comfortable adapting in a fast-changing environment
  
• Able to pivot swiftly and embrace new challenges with a learning mindset
  

EOE – EQUAL OPPORTUNITY EMPLOYER