Overseeing profit and loss by following cash control, maintaining inventory, scheduling labor, reviewing financials and taking corrective action when needed
Recruit, train and develop outstanding team members
Conduct performance appraisals
Manage McDonald's brand standards alongside our company policies and procedures
Qualifications
Restaurant Management experience
Flexible scheduling around the needs of the restaurant. We operate restaurants 365 days a year and 24 hours a day in some locations
Excellent communication and problem solving skills
Benefits
Competitive salary
PTO
Bonus Program
Uniforms and meals provided
Flexible schedule
Great insurance benefits including medical, dental