General Manager

General Manager Responsibilities

• Store sales
• Volume (sales volume goals and performance)
• Quality of service
• Customer satisfaction
• Profit margin
• Create employee schedule
• Place inventory orders
• Lead employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager.

Qualifications

• High school degree or equivalent
• 2-Year QSR experience preferred
• Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Key Competencies

• Excellent menu and product knowledge with an awesome personality
• Thrives in a fast paced environment
• Desire to improve self and skill sets
• Communicates effectively with guests; shows an awesome personality
• Participates in all Jersey Mike's training programs
• Can meet schedule requirements and is a reliable performer

Compensation

To be discussed