General Manager — Dockside Pub (Swampscott, MA)Location: Swampscott, MACompensation: $75,000–$90,000/year, depending on experienceType: Full-Time (50 hours a week)Dockside Pub is a small, busy, full-service neighborhood restaurant (60–80 seats) focused on great food, great drinks, and genuine hospitality. We're hiring a hands-on General Manager to lead day-to-day operations, run strong shifts, and build a team that guests love.What You'll DoLead service on the floor and set the standard for hospitality, speed, and qualityHire, train, coach, and schedule FOH staff (support BOH staffing as needed)Drive sales through execution, table touches, upselling, and team developmentManage labor and costs (comps/voids discipline, waste reduction, inventory support)Maintain strong systems: opening/closing, cleanliness, side work, and shift communicationHandle guest recovery and protect the Dockside reputation (in-house and online)Ensure compliance with MA health/safety and responsible alcohol service standardsMust-Have Schedule RequirementFriday evening and Saturday evening availability is required (no exceptions outside approved PTO)Flexible availability for nights, weekends, and holidays as business demandsWhat We're Looking For3+ years restaurant management experience (GM/AGM preferred)Proven ability to lead teams, improve performance, and run smooth, profitable shiftsSolid understanding of labor, prime cost, and basic restaurant financialsStrong communication, accountability, and calm decision-making under pressurePOS and scheduling experienceTIPS certification preferred (or willingness to obtain)Why DocksideCompetitive salary based on experienceA hands-on role with autonomy and clear expectationsA tight, community-focused restaurant where leadership matters every dayDockside Pub is a family owned business, thank you for your consideration and time.