Responsibilities
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is an extra-important role! The General Manager works with his/her leader to set the restaurant’s goals and builds a plan to achieve those goals.
- Leading a team of Department Managers with specific responsibilities in the restaurant
- Helping the Department Managers in setting their own goals, following up on their progress, and providing mentoring and direction to improve their Departments and the restaurant overall.
- Hiring, training, and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
Benefits & Perks
- Enhanced Safety Measures
- Flexible Scheduling
- Health Insurance
- 401K
- Paid Time Off
- Eligible for Monthly Performance Bonuses of up to $1,000
- Free Meals during work
- 30% off family meals every day
- Free Uniforms
- World Class Training
- Employee Rewards
- Archways to Opportunity
- Tuition Reimbursement – up to $3,000 per year
- Finish you High School diploma
- Master English language skills
- Earn your college degree
- Free career advising