Restaurant General ManagerJoin the fun-paced world of Dunkin!Seeking experienced Restaurant Managers to develop a dedicated team of individuals who deliver great guest experiences and profitable top line sales.Restaurant General Manager is responsible for the overall operational excellence and maintaining Dunkin' Donuts standards.Restaurant General Manager is generally offered as a full-time opportunityPrior experience as a restaurant general manager, restaurant management, assistant general manager, GM, AGM, crew lead, shift lead, supervisor is important to success at this job.Requirements/ResponsibilitiesRestaurant General Manager Requirements:Must be able to work various shifts per week and be available weekdays and weekendsMust have 1 or more years of experienceBe authorized to work in the United StatesMust have reliable transportationDunkin Donuts experience / Coffee Shop / QSR Experience a plusResponsibilities:Be a great teacher and leaderHelp create a positive team environmentAssist the General Manager to ensure the success of company initiativesYou are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer.
Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.