Job Responsibilities
- Store sales
- Volume
- Quality of service
- Customer satisfaction
- Profit margin
- Create employee schedule
- Place inventory orders
- Lead employee training
- Lead by example
- Participate in management team meetings and strategy sessions
Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager.
Qualifications
- Education: High school degree or equivalent
- 2 Year QSR experience preferred
- Must be 18 years or older to operate the slicer
- Serve Safe Certification - Food Handler
- Must have reliable transportation
Key Competencies
- Excellent menu and product knowledge, awesome personality
- Must be able to thrive in a fast pace environment
- Desire to improve self and skill sets
- Able to communicate effectively with guests, awesome personality
- Participate in all Jersey Mike's training programs
- Ability to meet schedule requirements and is a reliable performer
Compensation: To be discussed
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