General Manager – McDonald’s Franchise
Join to apply for the General Manager role at McDonald’s . This posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer for all employment matters.
3>Responsibilities- Run a profitable restaurant and ensure it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
- Work with a leader to set restaurant goals and create a plan to achieve them. <>Lead a team of Department Managers, helping them set goals, follow up on progress, and coach to improve departments.
- Hire and develop Department and Shift Managers to build a future‑ready team.
Qualifications
- Previous General Manager experience running high‑volume locations.
- Background in quick‑service restaurants strongly desired; hospitality or retail experience acceptable.
- Must be 18 years or older to be a manager in corporate‑owned restaurants.
Benefits
- 15‑25 days paid vacation
- 10 paid holidays, anniversary splash, and 8‑week sabbatical every 10 years li>Education through Archways to Opportunity (High School degree, college tuition assistance, English classes)
- Medical, dental and vision coverage
- Pre‑tax flexible spending accounts
- Short‑ and long‑term disability, life and accident insurance
- Paid leaves of absence
- Service awards
- Employee Resource Connection
- Adoption assistance
- Matching gifts program
This posting contains some information about what it is like to work in a McDonald’s restaurant, but it does not list all essential functions of this job. By applying, you acknowledge that you are applying to a franchisee‑owned restaurant, not McDonald’s USA. All employment decisions will be made by the franchisee.
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